대구한의대학교 향산도서관

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저널기사
Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats: / Hayman, Melinda M,Baxter, Irene,O'Riordan, Patrick J,Stewart, Cynthia M / International Association for Food Protection / Journal of food protection / 2004 /
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