대구한의대학교 향산도서관

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저널기사
Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation: / Jeong, Sanghyup,Marks, Bradley P,Ryser, Elliot T,Moosekian, Scott R / International Association for Food Protection / Journal of food protection / 2010 /
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