대구한의대학교 향산도서관

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저널기사
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program: / Killinger, K M,Calkins, C R,Umberger, W J,Feuz, D M,Eskridge, K M / American Society Animal Science / Journal of animal science / 2004 /
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