대구한의대학교 향산도서관

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저널기사
Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms: Differences in fat, moisture, color, water-holding capacity, and collagen: / Nold.R.A Romans.J.R Costello.W.J Libal.G.W / American Society Animal Science / Journal of animal science / 1999 /
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