대구한의대학교 향산도서관

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PROCESSING AND PRODUCTS - The Characterization and Incidence of Pale, Soft, and Exudative Broiler Meat in a Commercial Processing Plant: / Woelfel, R L,Owens, C M,Hirschler, E M,Martinez-Dawson, R,Sams, A R / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2002 /
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