대구한의대학교 향산도서관

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저널기사
Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel: / Saha, A,Perumalla, A V S,Lee, Y,Meullenet, J F,Owens, C M / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2009 /
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