대구한의대학교 향산도서관

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저널기사
A comparative transcriptomic study of vitamin E and an algae-based antioxidant as antioxidative agents: Investigation of replacing vitamin E with the algae-based antioxidant in broiler diets: / Xiao, R.,Power, R. F.,Mallonee, D.,Crowdus, C.,Brennan, K. M.,Ao, T.,Pierce, J. L.,Dawson, K. A. / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2011 /
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