대구한의대학교 향산도서관

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Influence of storage period and packaging method on sliced dry cured beef #8220Cecina de Leon#8221: Effects on microbiological, physicochemical and sensory quality: / Rubio, Begon,a,Marti,nez, Beatriz,Gonza,lez-Ferna,ndez, Consuelo,Sup Dolores/Garcı,´,a-Cacha,n, MSupa,Rovira, Jordi,Jaime, Isabel / ELSEVIER / Meat science / 2006 /
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