대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Lactic acid bacteria ecology of three traditional fermented sausagesproduced in the North of Italy as determined by molecular methods: / Cocolin, L.,Dolci, P.,Rantsiou, K.,Urso, R.,Cantoni, C.,Comi, G., / ELSEVIER / Meat science / 2009 /
항목 :