대구한의대학교 향산도서관

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저널기사
Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system: / Kulkarni, S.,DeSantos, F.A.,Kattamuri, S.,Rossi, S.J.,Brewer, M.S. / ELSEVIER / Meat science / 2011 /
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