대구한의대학교 향산도서관

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Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study: / Lu, Yingchang,Feskens, Edith JM,Dolle,, Martijn ET,Imholz, Sandra,Verschuren, WM Monique,Mu,ller, Michael,Boer, Jolanda MA / American Society for Clinical Nutrition / (The)American Journal of clinical nutrition / 2010 /
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