대구한의대학교 향산도서관

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저널기사
Human Nutrition and Metabolism - Research Communication: Barley Bread Containing Lactic Acid Improves Glucose Tolerance at a Subsequent Meal in Healthy Men and Women.: / Ostman, Elin M ;Liljeberg Elmstahl, Helena G M ;Bjorck, Inger M E / American Society for Nutritional Sciences / (The)Journal of nutrition / 2002 /
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