대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves: / Zheng, Cheng Hao,Kim, Kyoung Heon,Kim, Tae Hwan,Lee, Hyong Joo / John Wiley & Sons / Journal of the science of food and agriculture / 2005 /
항목 :