대구한의대학교 향산도서관

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저널기사
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse: / Kim, M K,Bang, W,Drake, M A,Hanson, D J,Jaykus, L A / International Association for Food Protection / Journal of food protection / 2009 /
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