대구한의대학교 향산도서관

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저널기사
Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders: / Juneja, Vijay K,Bari, M L,Inatsu, Y,Kawamoto, S,Friedman, Mendel / International Association for Food Protection / Journal of food protection / 2009 /
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