대구한의대학교 향산도서관

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ANIMAL PRODUCTS - Meat Science and Muscle Biology - The use of vitamin D3 and its metabolites to improve beef tenderness.: / Foote, M R,Horst, R L,Huff-Lonergan, E J,Trenkle, A H,Parrish Jr, F C,Beitz, D C / American Society Animal Science / Journal of animal science / 2004 /
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