대구한의대학교 향산도서관

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ANIMAL PRODUCTS - Meat Science and Muscle Biology - Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.: / Lee, J H,Waller, J C,Melton, S L,Saxton, A M,Pordesimo, L O / American Society Animal Science / Journal of animal science / 2004 /
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