대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or beta-Carotene as Antioxidants and Different Supplemental Fats: / Ruiz, J. A.,Guerrero, L.,Arnau, J.,Guardia, M. D. / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2001 /
항목 :