대구한의대학교 향산도서관

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Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction: / Rojas, M.,Gonza,lez, I.,Pavo,n, M. A,.,Pegels, N.,Herna,ndez, P. E.,Garci,a, T.,Marti,n, R. / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2011 /
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