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101 E-Book Integrated Analysis of Genetic Marker, miRNA, and mRNA Data to Unravel Mechanisms Controlling Growth and Meat Quality Traits in Pigs 미리보기
Daza, Kaitlyn R Michigan State University. : ProQuest Dissertations & Theses 636 2021 URL
102 E-Book A Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING) 미리보기
Seninde, Denis Richard Kansas State University. : ProQuest Dissertations & Theses 641/613 2021 URL
103 E-Book High-Pressure Jet Processing to Functionalize the Protein and Fat Components of Dairy Foods 미리보기
Voronin, Grace Lewis The Pennsylvania State University. : ProQuest Dissertations & Theses 500 2021 URL
104 E-Book Fermented food products 미리보기
Sankaranarayanan, A. 664/.024 2020 URL
105 E-Book Altered Rice Nutritional Quality Resulting from Environmental Change: An Investigation into the Implications of Temperature, Phenology, and Flooding on Rice Metal and Metalloid Accumulation 미리보기
Farhat, Yasmine University of Washington. : ProQuest Dissertations & Theses 551 2022 URL
106 E-Book Process Development, Kinetic Modeling, and Techno-Economic Analysis of Enzymatic Cellulose Hydrolysis 미리보기
Liang, Chao Texas A&M University. : ProQuest Dissertations & Theses 660 2019 URL
107 E-Book Multivalorizaiton of Beverage Industry Waste Streams for the Development of Bioplastics and Food Ingredients 미리보기
Williamson, Kathryn Maxine The Ohio State University. : ProQuest Dissertations & Theses 338.9 2021 URL
108 E-Book Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds 미리보기
McClements, David Julian 664 2015 URL
109 E-Book Helping patients outsmart overeating : psychological strategies for doctors and health care providers 미리보기
Koenig, Karen R. 616.85/26 2017 URL
110 E-Book Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge 미리보기
Pimbert, Michel P. Routledge 333.95/16 2018 URL
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