101 |
|
Integrated Analysis of Genetic Marker, miRNA, and mRNA Data to Unravel Mechanisms Controlling Growth and Meat Quality Traits in Pigs
|
Daza, Kaitlyn R
|
Michigan State University. : ProQuest Dissertations & Theses
|
636
|
2021
|
|
|
102 |
|
A Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING)
|
Seninde, Denis Richard
|
Kansas State University. : ProQuest Dissertations & Theses
|
641/613
|
2021
|
|
|
103 |
|
High-Pressure Jet Processing to Functionalize the Protein and Fat Components of Dairy Foods
|
Voronin, Grace Lewis
|
The Pennsylvania State University. : ProQuest Dissertations & Theses
|
500
|
2021
|
|
|
104 |
|
Fermented food products
|
Sankaranarayanan, A.
|
|
664/.024
|
2020
|
|
|
105 |
|
Altered Rice Nutritional Quality Resulting from Environmental Change: An Investigation into the Implications of Temperature, Phenology, and Flooding on Rice Metal and Metalloid Accumulation
|
Farhat, Yasmine
|
University of Washington. : ProQuest Dissertations & Theses
|
551
|
2022
|
|
|
106 |
|
Process Development, Kinetic Modeling, and Techno-Economic Analysis of Enzymatic Cellulose Hydrolysis
|
Liang, Chao
|
Texas A&M University. : ProQuest Dissertations & Theses
|
660
|
2019
|
|
|
107 |
|
Multivalorizaiton of Beverage Industry Waste Streams for the Development of Bioplastics and Food Ingredients
|
Williamson, Kathryn Maxine
|
The Ohio State University. : ProQuest Dissertations & Theses
|
338.9
|
2021
|
|
|
108 |
|
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
|
McClements, David Julian
|
|
664
|
2015
|
|
|
109 |
|
Helping patients outsmart overeating : psychological strategies for doctors and health care providers
|
Koenig, Karen R.
|
|
616.85/26
|
2017
|
|
|
110 |
|
Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge
|
Pimbert, Michel P.
|
Routledge
|
333.95/16
|
2018
|
|
|