| 121 |
|
Impact of Alkaline Hydrogen Peroxide Pretreatment on Sorghum Wet-Milling and Quality of Sorghum Starch
|
Pepra-Ameyaw, Nana Baah
|
Michigan State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 122 |
|
Amino Acid Effects on Heterocyclic Amine Formation in the Maillard Reaction Model Systems and Pan-Fried Beef Patties
|
Linghu, Ziyi
|
Kansas State University. : ProQuest Dissertations & Theses
|
636
|
2019
|
|
|
|
| 123 |
|
Effects of Miscanthus Grass as a Fiber Source in Pet Diets on Extrusion Processing and Diet Utilization by Dogs and Cats
|
Donadelli, Renan Antunes
|
Kansas State University. : ProQuest Dissertations & Theses
|
612
|
2019
|
|
|
|
| 124 |
|
From Food to Thought: A Path toward Ecoliteracy in Higher Education
|
Randall, Timothy Peter Winstanley
|
University of California, Los Angeles. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 125 |
|
Identification and Functional Characterization of a Polyketide Synthase Gene Cluster in Lactobacillus reuteri R2lc
|
Ozcam, Mustafa
|
The University of Wisconsin - Madison. : ProQuest Dissertations & Theses
|
576
|
2019
|
|
|
|
| 126 |
|
Novel Analytical Techniques for Characterization of Health-Promoting Bioactive Peptides and Oligosaccharides in Dairy Products
|
Robinson, Randall Cummings
|
University of California, Davis. : ProQuest Dissertations & Theses
|
543
|
2018
|
|
|
|
| 127 |
|
Application of the Food Fermenting Fungus Aspergillus oryzae to Control Aflatoxin Contamination and Foodborne Pathogens
|
Alshannaq, Ahmad F
|
The University of Wisconsin - Madison. : ProQuest Dissertations & Theses
|
576
|
2018
|
|
|
|
| 128 |
|
Rheological Properties for Quality Control of Wheat and Dry Cake Mixes
|
Montagner Souza, Thiago
|
Oklahoma State University. : ProQuest Dissertations & Theses
|
630
|
2017
|
|
|
|
| 129 |
|
Dynamics of Endogenous Proteolysis in Human Milk as a Function of pH
|
Gan, Junai
|
University of California, Davis. : ProQuest Dissertations & Theses
|
614
|
2019
|
|
|
|
| 130 |
|
Nonenzymatic Browning and Acrylamide Formation in Fried Sweetpotato Chips
|
Qiu, Xiao
|
North Carolina State University. : ProQuest Dissertations & Theses
|
547
|
2019
|
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