11 |
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
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Pray, Leslie A.
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The National Academies Press
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394.1/2
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2016
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12 |
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Stand together or starve alone : unity and chaos in the U.S. food movement
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Winne, Mark
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Praeger
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363.80973
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2018
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13 |
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Evaluation of Integrated Crop-Livestock Systems on Cover Crop Forage Performance, Beef Steer Performance, Soil Characteristics, and Subsequent Corn Grain Yield in the Southeastern U.S
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Cox-O'Neill, Jordan Leigh
|
North Carolina State University. : ProQuest Dissertations & Theses
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600
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2021
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14 |
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Nutrition Research [electronic resource]
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Drummond, Karen Eich
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Jones & Bartlett Learning
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610.724
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2017
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15 |
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Addressing Structural Racism, Bias, and Health Communication As Foundational Drivers of Obesity [electronic resource] Proceedings of a Workshop Series
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National Academies of Sciences, Engineering, and Medicine
|
National Academies Press
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616.398
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2022
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16 |
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Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age proceedings of a workshop series
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Callahan, Emily A
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618.24
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2022
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17 |
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What Are Vitamins? [electronic resource]
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Brezina, Corona
|
Britannica Educational Publishing
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613.2/86
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2018
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18 |
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 A Midcourse Report
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National Academies of Sciences, Engineering, and Medicine
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363.80973
|
2023
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19 |
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The Melanocortin 4 Receptor Functions at the Neuronal Primary Cilium to Control Long-Term Energy Homeostasis
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Bernard, Adelaide
|
University of California, Berkeley. : ProQuest Dissertations & Theses
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612
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2021
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20 |
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Big hunger : the unholy alliance between corporate America and anti-hunger groups
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Fisher, Andy
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The MIT Press
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362.1963/9
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2017
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