| 1 |
|
Local Food: Perceptions, Motivations, Community
|
Reznickova, Alice
|
The University of Wisconsin - Madison. : ProQuest Dissertations & Theses
|
550
|
2016
|
|
|
|
| 2 |
|
Developing High Flavor Quality Processed Tomato Products
|
Zhu, Yaozhou
|
University of Florida. : ProQuest Dissertations & Theses
|
641
|
2016
|
|
|
|
| 3 |
|
Studies on the Reaction of Wine Flavonoids with Exogenous Acetaldehyde
|
Sheridan, Marlena K
|
The Pennsylvania State University. : ProQuest Dissertations & Theses
|
641
|
2016
|
|
|
|
| 4 |
|
Evaluating the Effects of Anthocyanin Structure and the Role of Metal Ions on the Blue Color Evolution of Anthocyanins in Varied pH Environments
|
Sigurdson, Gregory T
|
The Ohio State University. : ProQuest Dissertations & Theses
|
641
|
2016
|
|
|
|
| 5 |
|
Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices
|
Tatiyaborworntham, Nantawat
|
The University of Wisconsin - Madison. : ProQuest Dissertations & Theses
|
641
|
2016
|
|
|
|
