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Human Nutrition and Metabolism - Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans.:
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Svilaas, Arne,Sakhi, Amrit Kaur,Andersen, Lene Frost,Svilaas, Tone,Strom, Ellen C,Jacobs Jr, David R,Ose, Leiv,Blomhoff, Rune
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American Society for Nutritional Sciences
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(The)Journal of nutrition
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2004
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Vegetables Affect the Expression of Genes Involved in Carcinogenic and Anticarcinogenic Processes in the Lungs of Female C57Bl/6 Mice:
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van Breda, Simone G,van Agen, Ebienus,van Sanden, Suzy,Burzykowski, Tomasz,Kleinjans, Jos C,Delft, Joost H van
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American Society for Nutritional Sciences
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(The)Journal of nutrition
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2005
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| 143 |
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Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad Vegetables At Retail Level :
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Tunung R. S. P. Margaret P. Jeyaletchumi L. C. Chai F. M. Ghazali R. Son T. C. Tuan Zainazor Y. Nakaguchi
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한국미생물생명공학회
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Journal of Microbiology and Biotechnology
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2010
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Quantitative Analysis of Isoflavones and lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry:
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이영주 Adlercreutz,Herman 관훈정
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한국식품과학회
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Food Science and Biotechnology
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2006
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Antioxidant and antiproliferative activities of methanol extracts from leafy vegetables consumed in Korea :
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김회경 방찬숙 최영민 이준수
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한국식품과학회
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Food Science and Biotechnology
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2007
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Lipids - High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects.:
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Freese, R ;Alfthan, G ;Jauhiainen, M
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American Society for Clinical Nutrition
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(The)American Journal of clinical nutrition
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2002
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| 147 |
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Original Research Communications - Immunity - A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men.:
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Watzl, B,Kulling, S E,Moseneder, J,Barth, S W,Bub, A
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American Society for Clinical Nutrition
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(The)American Journal of clinical nutrition
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2005
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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition:
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van Duijnhoven, Franzel Jb,Bueno-De-Mesquita, H Bas,Ferrari, Pietro,Jenab, Mazda,Boshuizen, Hendriek C,Ros, Martine M,Casagrande, Corinne,Tjonneland, Anne,Olsen, Anja,Overvad, Kim,Thorlacius-Ussing, Ole,Clavel-Chapelon, Francoise,Boutron-Ruault, Marie-Christine,Morois, Sophie,Kaaks, Rudolf,Linseisen, Jakob,Boeing, Heiner,Nothlings, Ute,Trichopoulou, Antonia,Trichopoulos, Dimitrios,Misirli, Gesthimani,Palli, Domenico,Sieri, Sabina,Panico, Salvatore
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American Society for Clinical Nutrition
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(The)American Journal of clinical nutrition
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2009
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| 149 |
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Higher Intakes of Vegetables and Vegetable-Related Nutrients Are Associated with Lower Endometrial Cancer Risks:
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Yeh, Michael,Moysich, Kirsten B,Jayaprakash, Vijayvel,Rodabaugh, Kerry J,Graham, Saxon,Brasure, John R,Mccann, Susan E
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American Society for Nutritional Sciences
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(The)Journal of nutrition
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2009
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| 150 |
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A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women:
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Brantsaeter, Anne Lise,Haugen, Margaretha,Samuelsen, Sven Ove,Torjusen, Hanne,Trogstad, Lill,Alexander, Jan,Magnus, Per,Meltzer, Helle Margrete
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American Society for Nutritional Sciences
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(The)Journal of nutrition
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2009
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