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31 NotFound Controlled Fermentation of Vegetables Using Mixed Inoculum of Lactic Cultures: 미리보기
Desai, P. Association of Food Scientists and Technologists(India) Journal of food science & technology 1997
32 NotFound Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation: 미리보기
John Wiley & Sons Journal of the science of food and agriculture 2005
33 NotFound Isolation of Cyclospora Oocysts from Fruits and Vegetables Using Lectin-Coated Paramagnetic Beads: 미리보기
Robertson, L. J.,Gjerde, B. International Association for Food Protection Journal of food protection 2000
34 NotFound Green and yellow vegetables can maintain body stores of vitamin A in Chinese children 미리보기
G.Tang X.Gu S.Hu American Society for Clinical Nutrition (The)American Journal of clinical nutrition 1999
35 NotFound Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil: 미리보기
Association of Food Scientists and Technologists(India) Journal of food science & technology 2000
36 NotFound Captan Residues in Fresh Fruits and Vegetables - Detection and Determination: 미리보기
Jayaraman, S.,Naika, M. Association of Food Scientists and Technologists(India) Journal of food science & technology 2003
37 NotFound Occurrence of parasites on fruits and vegetables in norway: 미리보기
Robertson, L. J. International Association for Food Protection Journal of food protection 2001
38 NotFound Fruits and vegetables in the prevention of cellular oxidative damage: 미리보기
Prior, R. L.; American Society for Clinical Nutrition (The)American Journal of clinical nutrition 2003
39 NotFound Regarding 'Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study': 미리보기
Qin, Bo American Society for Clinical Nutrition (The)American Journal of clinical nutrition 2011
40 NotFound Brassica Vegetables and Prevention of Colorectal Cancer: The Role of Isothiocyanates as Cell Cycle Inhibitors.: 미리보기
Lund, Elizabeth K.;Smith, Tracy K.;Johnson, Ian T.; American Society for Nutritional Sciences (The)Journal of nutrition 2003
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