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Controlled Fermentation of Vegetables Using Mixed Inoculum of Lactic Cultures:
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Desai, P.
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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1997
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Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation:
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Journal of the science of food and agriculture
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2005
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33 |
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Isolation of Cyclospora Oocysts from Fruits and Vegetables Using Lectin-Coated Paramagnetic Beads:
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Robertson, L. J.,Gjerde, B.
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International Association for Food Protection
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Journal of food protection
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2000
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34 |
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Green and yellow vegetables can maintain body stores of vitamin A in Chinese children
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G.Tang X.Gu S.Hu
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American Society for Clinical Nutrition
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(The)American Journal of clinical nutrition
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1999
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35 |
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Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil:
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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2000
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36 |
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Captan Residues in Fresh Fruits and Vegetables - Detection and Determination:
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Jayaraman, S.,Naika, M.
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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2003
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37 |
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Occurrence of parasites on fruits and vegetables in norway:
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Robertson, L. J.
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International Association for Food Protection
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Journal of food protection
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2001
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38 |
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Fruits and vegetables in the prevention of cellular oxidative damage:
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Prior, R. L.;
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American Society for Clinical Nutrition
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(The)American Journal of clinical nutrition
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2003
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39 |
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Regarding 'Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study':
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Qin, Bo
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American Society for Clinical Nutrition
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(The)American Journal of clinical nutrition
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2011
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40 |
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Brassica Vegetables and Prevention of Colorectal Cancer: The Role of Isothiocyanates as Cell Cycle Inhibitors.:
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Lund, Elizabeth K.;Smith, Tracy K.;Johnson, Ian T.;
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American Society for Nutritional Sciences
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(The)Journal of nutrition
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2003
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