| 1 |
|
Tomato Handling Practices in Restaurants:
|
Kirkland, Elizabeth,Green, Laura R,Stone, Carmily,Reimann, Dave,Nicholas, Dave,Mason, Ryan,Frick, Roberta,Coleman, Sandra,Bushnell, Lisa,Blade, Henry,Radke, Vincent,Selman, Carol
|
International Association for Food Protection
|
Journal of food protection
|
2009
|
|
| 2 |
|
Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea:
|
Sumner, Steven,Green Brown, Laura,Frick, Roberta,Stone, Carmily,Rand Carpenter, L,Bushnell, Lisa,Nicholas, Dave,Mack, James,Blade, Henry,Tobin-D'Angelo, Melissa,Everstine, Karen
|
International Association for Food Protection
|
Journal of food protection
|
2011
|
|
