| 1 |
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Restaurant menu labeling: impact of nutrition information on entree sales and patton atiitudes:
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Albright,cherylL. Flora,juneA. Fortmann,stephenP.
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John Wiley & Sons Inc.
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Health Education Quarterly
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1990
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| 2 |
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Restaurant smoking restictions and environmental tobacco smo
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Brauer, M.; Mannetje, A.
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American Public Health Association
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American Journal of public health
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1998
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| 3 |
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Restaurant Employees' Perceptions of Barriers to Three Food SafetyPractices:
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Howells, A.D.,Roberts, K.R.,Shanklin, C.W.,Pilling, V.K.,Brannon, L.A.,Barrett, B.B.,
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American Dietetic Association
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Journal of the American Dietetic Association
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2008
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| 4 |
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RESTAURANT:
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Cahners Business Information
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Interior design
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2010
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| 5 |
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Restaurant and food shopping selections among Latino women in Southern California:
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Ayala, G. X.,Mueller, K.,Lopez-Madurga, E.,Campbell, N. R.
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American Dietetic Association
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Journal of the American Dietetic Association
|
2005
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| 6 |
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Restaurant Salmonella Enteritidis Outbreak Associated with an Asymptomatic Infected Food Worker:
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Hedican, Erin,Hooker, Carol,Jenkins, Timothy,Medus, Carlota,Jawahir, Selina,Leano, Fe,Smith, Kirk
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International Association for Food Protection
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Journal of food protection
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2009
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| 7 |
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Restaurant:
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Cahners Business Information
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Interior design
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2008
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| 8 |
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Restaurant tradgar' n, Sweden
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Adams, Nicholas
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McGraw-Hill
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Architectural record
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2001
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| 9 |
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Restaurant and food shopping selections among Latino women in Southern California:
|
Ayala, G. X.,Mueller, K.,Lopez-Madurga, E.,Campbell, N. R.
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2005
|
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