대구한의대학교 향산도서관

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141.

서명: Human Nutrition and Metabolism - Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans.:
저자: Svilaas, Arne,Sakhi, Amrit Kaur,Andersen, Lene Frost,Svilaas, Tone,Strom, Ellen C,Jacobs Jr, David R,Ose, Leiv,Blomhoff, Rune
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2004
자료유형: 저널기사
소장처

142.

서명: Vegetables Affect the Expression of Genes Involved in Carcinogenic and Anticarcinogenic Processes in the Lungs of Female C57Bl/6 Mice:
저자: van Breda, Simone G,van Agen, Ebienus,van Sanden, Suzy,Burzykowski, Tomasz,Kleinjans, Jos C,Delft, Joost H van
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2005
자료유형: 저널기사
소장처

143.

서명: Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad Vegetables At Retail Level :
저자: Tunung R. S. P. Margaret P. Jeyaletchumi L. C. Chai F. M. Ghazali R. Son T. C. Tuan Zainazor Y. Nakaguchi
출판사: 한국미생물생명공학회
청구기호: Journal of Microbiology and Biotechnology
출판년: 2010
자료유형: 저널기사
소장처

144.

서명: Quantitative Analysis of Isoflavones and lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry:
저자: 이영주 Adlercreutz,Herman 관훈정
출판사: 한국식품과학회
청구기호: Food Science and Biotechnology
출판년: 2006
자료유형: 저널기사
소장처

145.

서명: Antioxidant and antiproliferative activities of methanol extracts from leafy vegetables consumed in Korea :
저자: 김회경 방찬숙 최영민 이준수
출판사: 한국식품과학회
청구기호: Food Science and Biotechnology
출판년: 2007
자료유형: 저널기사
소장처

146.

서명: Lipids - High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects.:
저자: Freese, R ;Alfthan, G ;Jauhiainen, M
출판사: American Society for Clinical Nutrition
청구기호: (The)American Journal of clinical nutrition
출판년: 2002
자료유형: 저널기사
소장처

147.

서명: Original Research Communications - Immunity - A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men.:
저자: Watzl, B,Kulling, S E,Moseneder, J,Barth, S W,Bub, A
출판사: American Society for Clinical Nutrition
청구기호: (The)American Journal of clinical nutrition
출판년: 2005
자료유형: 저널기사
소장처

148.

서명: Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition:
저자: van Duijnhoven, Franzel Jb,Bueno-De-Mesquita, H Bas,Ferrari, Pietro,Jenab, Mazda,Boshuizen, Hendriek C,Ros, Martine M,Casagrande, Corinne,Tjonneland, Anne,Olsen, Anja,Overvad, Kim,Thorlacius-Ussing, Ole,Clavel-Chapelon, Francoise,Boutron-Ruault, Marie-Christine,Morois, Sophie,Kaaks, Rudolf,Linseisen, Jakob,Boeing, Heiner,Nothlings, Ute,Trichopoulou, Antonia,Trichopoulos, Dimitrios,Misirli, Gesthimani,Palli, Domenico,Sieri, Sabina,Panico, Salvatore
출판사: American Society for Clinical Nutrition
청구기호: (The)American Journal of clinical nutrition
출판년: 2009
자료유형: 저널기사
소장처

149.

서명: Higher Intakes of Vegetables and Vegetable-Related Nutrients Are Associated with Lower Endometrial Cancer Risks:
저자: Yeh, Michael,Moysich, Kirsten B,Jayaprakash, Vijayvel,Rodabaugh, Kerry J,Graham, Saxon,Brasure, John R,Mccann, Susan E
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2009
자료유형: 저널기사
소장처

150.

서명: A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women:
저자: Brantsaeter, Anne Lise,Haugen, Margaretha,Samuelsen, Sven Ove,Torjusen, Hanne,Trogstad, Lill,Alexander, Jan,Magnus, Per,Meltzer, Helle Margrete
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2009
자료유형: 저널기사
소장처

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