대구한의대학교 향산도서관

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서명: Do Functional Components in Foods Have A Role in Helping to Solve Current Health Issues?:
저자
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2007
자료유형: 저널기사
소장처

서명: An Approach for Evaluating Lifelong Intakes of Functional Foods in Elderly People.:
저자: Shatenstein, Bryna;Payette, Helene;Nadon, Sylvie;
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2003
자료유형: 저널기사
소장처

서명: Review Article - Protective nutrients and functional foods for the gastrointestinal tract.:
저자: Duggan, C ;Gannon, J ;Walker, W A
출판사: American Society for Clinical Nutrition
청구기호: (The)American Journal of clinical nutrition
출판년: 2002
자료유형: 저널기사
소장처

서명: Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions:
저자: Jew, Stephanie,Vanstone, Catherine A,Antoine, Jean-Michel,Jones, Peter J H
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2008
자료유형: 저널기사
소장처

서명: Regulatory View of Point on Health Functional Foods in Korea, Japan, and China :
저자: Jeong Suk Jeong, Sung Chull Kim, Choon Sik Jeong
출판사: 한국생약학회
청구기호: Natural Product Sciences
출판년: 2004
자료유형: 저널기사
소장처

서명: Changes in the Physicochemical Properties and Functional Components of Uncooked Foods Treated with Electrolyzed Water:
저자: 진태안 오덕환 은종방
출판사: 한국식품과학회
청구기호: Food Science and Biotechnology
출판년: 2008
자료유형: 저널기사
소장처

서명: Searches for novel soures of functional-foods with special reference to calcium natrition:
저자: Naio,hiroshi 이연숙
출판사: 한국식품과학회
청구기호: 식품 과학 과 산업
출판년: 1995
자료유형: 저널기사
소장처

서명: Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Womensup1/sup.:
저자: Clavel, Thomas,Fallani, Matteo,Lepage, Patricia,Levenez, Florence,Mathey, Jacinthe,Rochet, Violaine,Se,re,zat, Miche,le,Sutren, Male,ne,Henderson, Gemma,Bennetau-Pelissero, Catherine,Tondu, Franc,oise,Blaut, Michael,Dore,, Joe,l,Coxam, Ve
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2005
자료유형: 저널기사
소장처

10.

서명: Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training:
저자: 차명화 박정령 최정화
출판사: 한국식품영양과학회
청구기호: journal of food science and nutrition
출판년: 2005
자료유형: 저널기사
소장처

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