| 1 |
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Getting something to eat in Jackson race, class, and food in the American South
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Ewoodzie, Joseph C.
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394.1/20976251
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2021
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| 2 |
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Building a more sustainable, resilient, equitable, and nourishing food system proceedings of a workshop
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Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020 : Online)
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The National Academies Press
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338.1/9
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2021
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| 3 |
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Acquired tastes stories about the origins of modern food
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Cohen, Benjamin R.
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The MIT Press
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641.3009
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2021
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| 4 |
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CREATING THE FUTURE WORKFORCE IN FOOD, AGRICULTURE, AND NATURAL RESOURCES [electronic resource] PROCEEDINGS OF A WORKSHOP
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National Academies of Sciences, Engineering, and Medicine (U.S.)
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NATIONAL ACADEMIES PRESS
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331.761641
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2021
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| 5 |
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Early Origins of Childhood Asthma: Role of Perinatal Microbial Exposure and Innate Immunity
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Turturice, Benjamin
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University of Illinois at Chicago. : ProQuest Dissertations & Theses
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610
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2021
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|
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| 6 |
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Engineering Lymph Node-Targeting Inverse Vaccines for the Prevention and Treatment of Autoimmunity and Food Allergies
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Maulloo, Chitavi Devi
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The University of Chicago. : ProQuest Dissertations & Theses
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610
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2021
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|
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| 7 |
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Seasonal Cold Hardiness, Deacclimation Kinetics, and Dormancy Completion in Cold-Climate Hybrid Grapevine
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North, Michael Geiger
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The University of Wisconsin - Madison. : ProQuest Dissertations & Theses
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635
|
2021
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|
| 8 |
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Unpacking the Determinants and Burdens of Energy Assistance in the United States
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Graff, Michelle
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Indiana University. : ProQuest Dissertations & Theses
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550/551
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2021
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| 9 |
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Rough Beginnings: Imagining the Origins of Agriculture in Late Medieval and Early Modern Britain
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Doyle, Clio
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Yale University. : ProQuest Dissertations & Theses
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820
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2021
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| 10 |
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Fairness in Algorithmic Services
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Koenecke, Allison
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Stanford University. : ProQuest Dissertations & Theses
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300
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2021
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