1 |
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Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo
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Chen, Xi
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Kansas State University. : ProQuest Dissertations & Theses
|
641
|
2017
|
|
|
2 |
|
A Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING)
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Seninde, Denis Richard
|
Kansas State University. : ProQuest Dissertations & Theses
|
641/613
|
2021
|
|
|
3 |
|
Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella
|
Unruh, Daniel Alan
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Kansas State University. : ProQuest Dissertations & Theses
|
641
|
2018
|
|
|
4 |
|
Studies on Crystallization of Lactose in Permeates and the Use of Modified Milk Protein Concentrate in High-protein Dairy Beverages
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Pandalaneni, Karthik
|
Kansas State University. : ProQuest Dissertations & Theses
|
641
|
2018
|
|
|
5 |
|
The Inhibitory Effect of Natural Antioxidants on Formation of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] Pyridine (PhIP) in a Model System
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Al-bashabsheh, Zaher
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Kansas State University. : ProQuest Dissertations & Theses
|
614
|
2019
|
|
|
6 |
|
Category Innovation for Facial Cleansing/Makeup Remover Wipes Using a Holistic Sensory and Consumer Research Approach in a Business Environment
|
Xing, Huajing
|
Kansas State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
7 |
|
Amino Acid Effects on Heterocyclic Amine Formation in the Maillard Reaction Model Systems and Pan-Fried Beef Patties
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Linghu, Ziyi
|
Kansas State University. : ProQuest Dissertations & Theses
|
636
|
2019
|
|
|
8 |
|
Effects of Miscanthus Grass as a Fiber Source in Pet Diets on Extrusion Processing and Diet Utilization by Dogs and Cats
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Donadelli, Renan Antunes
|
Kansas State University. : ProQuest Dissertations & Theses
|
612
|
2019
|
|
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