| 1 |
|
The Association Between Reported Dietary 棺-Carotene Intakes, Serum 棺-Carotene, Anthropometric Factors, and Dietary Fat in United States Adults
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Crusan, Ambria
|
University of Minnesota. : ProQuest Dissertations & Theses
|
641/613
|
2020
|
|
|
|
| 2 |
|
Interdisciplinary, Cross-Supply Chain Approaches to Food Systems Improvement
|
Ringling, Keagan
|
University of Minnesota. : ProQuest Dissertations & Theses
|
641/613
|
2020
|
|
|
|
| 3 |
|
Value Creation and Competition in the Grocery Delivery Market
|
Rabello de Castro, Vitoria
|
University of Minnesota. : ProQuest Dissertations & Theses
|
641/664
|
2021
|
|
|
|
| 4 |
|
Private and Public Value of Extension Food Safety Education: Perspectives from Minnesota
|
Omolo, Morrine Auma
|
University of Minnesota. : ProQuest Dissertations & Theses
|
641/664
|
2020
|
|
|
|
| 5 |
|
Covalent Reactions Between Flavors and the Model Protein 棺-Lactoglobulin
|
Anantharamkrishnan, Vaidhyanathan
|
University of Minnesota. : ProQuest Dissertations & Theses
|
641/664
|
2020
|
|
|
|
| 6 |
|
Environmental Contributions to Value Computations and Population Dynamics in Ventromedial Prefrontal Cortex
|
Mehta, Priyanka
|
University of Minnesota. : ProQuest Dissertations & Theses
|
616
|
2021
|
|
|
|
| 7 |
|
Influence of Flour and Processing Factors on Flavor Attributes of Extruded Corn Puffs
|
Smith, Kenneth E
|
University of Minnesota. : ProQuest Dissertations & Theses
|
641
|
2018
|
|
|
|
