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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
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The National Academies Press
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394.1/2
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2016
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12 |
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Stand together or starve alone : unity and chaos in the U.S. food movement
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Winne, Mark
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Praeger
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363.80973
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Evaluation of Integrated Crop-Livestock Systems on Cover Crop Forage Performance, Beef Steer Performance, Soil Characteristics, and Subsequent Corn Grain Yield in the Southeastern U.S
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Cox-O'Neill, Jordan Leigh
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North Carolina State University. : ProQuest Dissertations & Theses
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600
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2021
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14 |
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Nutrition Research [electronic resource]
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Drummond, Karen Eich
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Jones & Bartlett Learning
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610.724
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15 |
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Addressing Structural Racism, Bias, and Health Communication As Foundational Drivers of Obesity [electronic resource] Proceedings of a Workshop Series
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National Academies of Sciences, Engineering, and Medicine
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National Academies Press
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616.398
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2022
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The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health 1st BenBella Books pbk. ed
삼성캠퍼스 대출불가(별치)
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Campbell, T. Colin
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511.13 C191c
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2006
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17 |
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Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age proceedings of a workshop series
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618.24
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2022
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What Are Vitamins? [electronic resource]
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Brezina, Corona
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Britannica Educational Publishing
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613.2/86
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19 |
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Journal of advancement in medicine. Volume 10, Number 1
삼성캠퍼스 대출불가(별치)
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American College of Advancement in Medicine
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Human Sciences Press
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1997
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20 |
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 A Midcourse Report
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National Academies of Sciences, Engineering, and Medicine
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363.80973
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