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81 E-Book Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties 미리보기
Sadohara, Rie Michigan State University. : ProQuest Dissertations & Theses 580 2021 URL
82 E-Book 360-Degree Analysis of the Produce Prescription (Rx) Program 미리보기
Hamilton, Joel Anthony Clemson University. : ProQuest Dissertations & Theses 641/613 2021 URL
83 E-Book Ecology and Management of Pests on Low Tunnel Strawberry 미리보기
Willden, Samantha Anne Cornell University. : ProQuest Dissertations & Theses 595 2022 URL
84 단행본 Foods & nutrition encyclopedia 2nd ed 미리보기
삼성캠퍼스 대출불가(별치) 열기
Ensminger, Audrey CRC Press 574.03 F686A2 1994
85 단행본 Foods & nutrition encyclopedia 1st ed 미리보기
전체 열기 | 삼성캠퍼스 대출불가(별치) 열기 | 오성캠퍼스 열기
Ensminger, Audrey Pegus Press 594.03 F686 1983
86 단행본 Manufacturing yogurt and fermented milks 2nd ed 미리보기
삼성캠퍼스 대출가능 열기
Chandan, Ramesh C Wiley-Blackwell 527.5474 C454m2 2013
87 E-Book Experiments on the spoilage of tomato ketchup 미리보기
Bitting, A. W. Anboco 630.24 2016 URL
88 E-Book As long as we both shall eat : a history of wedding food and feasts 미리보기
Stewart, Claire 392.5 2017 URL
89 학위논문 Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo 미리보기
Chen, Xi Kansas State University. : ProQuest Dissertations & Theses 641 2017 URL
90 학위논문 Isolated Polyphenols and Farnesol, Stable in Culture Medium, Function Synergistically in a Hormesial Manner to Modulate LPS-stimulated Raw 264.7 Macrophage Polarization toward the M0 or M2 State under Multiple Paradigms 미리보기
Murphy, Cameron C The University of Nebraska - Lincoln. : ProQuest Dissertations & Theses 641 2018 URL
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