81 |
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Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
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Sadohara, Rie
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Michigan State University. : ProQuest Dissertations & Theses
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580
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2021
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82 |
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360-Degree Analysis of the Produce Prescription (Rx) Program
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Hamilton, Joel Anthony
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Clemson University. : ProQuest Dissertations & Theses
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641/613
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2021
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83 |
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Ecology and Management of Pests on Low Tunnel Strawberry
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Willden, Samantha Anne
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Cornell University. : ProQuest Dissertations & Theses
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595
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2022
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84 |
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Foods & nutrition encyclopedia 2nd ed
삼성캠퍼스 대출불가(별치)
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Ensminger, Audrey
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CRC Press
|
574.03 F686A2
|
1994
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85 |
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Foods & nutrition encyclopedia 1st ed
전체 | 삼성캠퍼스 대출불가(별치) | 오성캠퍼스
|
Ensminger, Audrey
|
Pegus Press
|
594.03 F686
|
1983
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86 |
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Manufacturing yogurt and fermented milks 2nd ed
삼성캠퍼스 대출가능
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Chandan, Ramesh C
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Wiley-Blackwell
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527.5474 C454m2
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2013
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87 |
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Experiments on the spoilage of tomato ketchup
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Bitting, A. W.
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Anboco
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630.24
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88 |
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As long as we both shall eat : a history of wedding food and feasts
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Stewart, Claire
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392.5
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89 |
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Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo
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Chen, Xi
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Kansas State University. : ProQuest Dissertations & Theses
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641
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2017
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90 |
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Isolated Polyphenols and Farnesol, Stable in Culture Medium, Function Synergistically in a Hormesial Manner to Modulate LPS-stimulated Raw 264.7 Macrophage Polarization toward the M0 or M2 State under Multiple Paradigms
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Murphy, Cameron C
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The University of Nebraska - Lincoln. : ProQuest Dissertations & Theses
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641
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2018
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