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1 NotFound Studies on Preparation, Packaging and Analysis of Ground Spice Mixes Ⅲ: Chana Masala and Meat Masala 미리보기
C.L.Kalra J.K.Manan R.C.Sehgal Association of Food Scientists and Technologists(India) Journal of food science & technology 1998
2 NotFound Quantitative Analysis of (-) Hydroxy Citric Acid and (-) Hydroxy Citric Acid Lactone in Garcinia Fruits and Garcinia Products 미리보기
J.I.X.Antony P.D.Josan M.L.Shankaranarayana Association of Food Scientists and Technologists(India) Journal of food science & technology 1998
3 NotFound HPLC Analysis of the Biogenic Amines in Some Processed Foods of Indian Origin 미리보기
T.S.Vasundhara K.V.Kumudavally K.Jayathilakan Association of Food Scientists and Technologists(India) Journal of food science & technology 1998
4 NotFound Use of texture fading in the treatment of food selectivity 미리보기
Bridget A.Shore;Roberta L.Babbitt;Keith E.Williams Society for the Experimental Analysis of Behavior Journal of applied behavior analysis 1998
5 NotFound Combining stimulus fading, reinforcement, and extinction to treat food refusal 미리보기
Kurt A.Freeman;Cathleen C.Piazza Society for the Experimental Analysis of Behavior Journal of applied behavior analysis 1998
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