| 1 |
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Sodium, Potassium and Chloride Utilizations Affected by White Corn Bread, Yellow Corn Bread, and Whole Wheat Bread Diets in Humans
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김미혜
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The Korean Nutritional Science
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Nutritional Sciences
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1999
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| 2 |
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Early Postmolt Performance of Laying Hens Fed a Low-Protein Corn Molt Diet Supplemented with Corn Gluten Meal, Feather Meal, Methionine, and Lysine:
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Koelkebeck, K. W.,Parsons, C. M.,Leeper, R. W.,Jin, S.
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POULTRY SCIENCE ASSOCIATION Inc
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Poultry science
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1999
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| 3 |
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Expanded extrudates from corn starch-lamb blends: process op
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Rhee, K. S. ; Cho, S. H. ; Pradahn, A. M.
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ELSEVIER
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Meat science
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1999
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| 4 |
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Supplemental cracked corn for steers fed fresh alfalfa: Ⅰ. Effects on digestion of organic matter, fiber, and starch:
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Elizalde.J.C Merchen.N.R Faulkner.D.B
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American Society Animal Science
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Journal of animal science
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1999
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| 5 |
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Supplemental cracked corn for steers fed fresh alfalfa: Ⅱ. Protein and amino acid digestion:
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Elizalde.J.C Merchen.N.R Faulkner.D.B
|
American Society Animal Science
|
Journal of animal science
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1999
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| 6 |
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Evaluation of berseem clover in diets of ruminants consuming corn crop residues:
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Karsli.M.A Russell.J.R Hersom.M.J
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American Society Animal Science
|
Journal of animal science
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1999
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| 7 |
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The Use of High Oil Corn in Broiler Diets:
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Benitez, J. A.,Gernat, A. G.,Murillo, J. G.
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POULTRY SCIENCE ASSOCIATION Inc
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Poultry science
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1999
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| 8 |
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Effect of enzyme supplementation of broiler diets based on corn and soybeans:
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Zanella, I.,Sakomura, N. K.,Silversides, F. G.,fiqueirdo, A.
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POULTRY SCIENCE ASSOCIATION Inc
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Poultry science
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1999
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| 9 |
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Aflatoxin reduction in corn through field application of com
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Dorner, Joe W. ; Cole, Richard J. ; Wicklow, Donald T.
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International Association for Food Protection
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Journal of food protection
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1999
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| 10 |
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Stability of Zearalenone during Extrusion of Corn Grits:
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Ryu, D.,Hanna, M. A.
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International Association for Food Protection
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Journal of food protection
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1999
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