1 |
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Comparison of sample preparation methods for recovering salmonella from raw fruits, vegetables, and heerbs:
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Burmett, Andrea B.
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International Association for Food Protection
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Journal of food protection
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2001
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2 |
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Occurrence of parasites on fruits and vegetables in norway:
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Robertson, L. J.
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International Association for Food Protection
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Journal of food protection
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2001
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3 |
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Effect of Boiling on Beta-carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South India:
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Rajyalakshmi, R.,Laxmi, K. V.
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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2001
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4 |
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Pilot Scale Brewing Trials Using Formulated Blends of Selected Local Vegetables as Hop Substitute:
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Eleyinmi, A. F.
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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2001
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5 |
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Factors affecting recovery efficiency in isolation of cryptosporidium oocysts and glardia cysts from vegetables for standard method development:
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Robertson, L. J.
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International Association for Food Protection
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Journal of food protection
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2001
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6 |
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Proximate Composition of Non-traditional Leafy Vegetables in Nellore and Prakasam Districts of Andhra Pradesh:
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Bharathi, R.
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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2001
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7 |
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Availability of Arsenic, Copper, Lead, Thallium, and Zinc to Various Vegetables Grown in Slag-Contaminated Soils:
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Bunzl, K.,Trautmannsheimer, M.,Schramel, P.
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American Society of Argonomy
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Journal of environmental quality
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2001
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8 |
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Screening for Clostridium botulinum Type A, B, and E in Cooked Chilled Foods Containing Vegetables and Raw Material Using Polymerase Chain Reaction and Molecular Probes:
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Braconnier, A.,Broussolle, V.,Perelle, S.,Fach, P.,Nguyen-The, C.
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International Association for Food Protection
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Journal of food protection
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2001
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9 |
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한방자원의 산업화에 관한 국제심포지움 = International Symposium on Industrialization for Resources oof Oriental Medicine
전체 | 삼성캠퍼스 대출가능 | 수성캠퍼스 대출가능 | 오성캠퍼스
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경산대 한의과대
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519.8 한방자
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2001
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