51 |
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Using patient-driven computers to provide cost-effective prevention in primary care: a conceptual framework:
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Shakeshaft, A.P.;Frankish, C.J.;
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OXFORD university press
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Health Promotion International
|
2003
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52 |
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Factors in creating sustainable intersectoral community mobilization for prevention of heart and lung disease:
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Bourdages, J.;Sauvageau, L.;Lepage, C.;
|
OXFORD university press
|
Health Promotion International
|
2003
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53 |
|
The process and impact of implementing injury prevention projects in smaller communities in New Zealand:
|
Simpson, J.C.;Morrison, L.G.L.;Langley, J.D.;
|
OXFORD university press
|
Health Promotion International
|
2003
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54 |
|
Working with Toronto neighbourhoods toward developing indicators of community capacity:
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Jackson, S. F.;Cleverly, S.;Poland, B.;
|
OXFORD university press
|
Health Promotion International
|
2003
|
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55 |
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The New Genetics and the Public's HealthAlan Petersen and Robin Bunton Routledge, London, April 2002:
|
McGregor, S.;
|
OXFORD university press
|
Health Promotion International
|
2003
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56 |
|
Tobacco control and gender in south-east Asia. Part II: Singapore and Vietnam:
|
Morrow, M.;Barraclough, S.;
|
OXFORD university press
|
Health Promotion International
|
2003
|
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57 |
|
Teaching holistic child health promotion using Watson's theory of human science and human care:
|
Sessanna, L.;
|
W.B. Saunders Company
|
Journal of Pediatric Nursing
|
2003
|
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58 |
|
Evaluation of a pilot school programme aimed at the prevention of obesity in children:
|
Warren, J. M.;Henry, C. J. K.;Lightowler, H. J.;
|
OXFORD university press
|
Health Promotion International
|
2003
|
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59 |
|
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia:
|
Williams, P.;McMahon, A.;Boustead, R.;
|
OXFORD university press
|
Health Promotion International
|
2003
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60 |
|
A cross-cultural analysis of 'motivation for eating' as a potential factor in the emergence of global obesity: Japan and the United States:
|
Hawks, S.R.;Madanat, H.N.;Merrill, R.M.;
|
OXFORD university press
|
Health Promotion International
|
2003
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