10 |
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Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.:
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Wright, L.I.,Scanga, J.A.,Belk, K.E.,Engle, T.E.,Tatum, J.D.,Person, R.C.,McKenna, D.R.,Griffin, D.B.,McKeith, F.K.,Savell, J.W.
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ELSEVIER
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Meat science
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2005
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