| 31 |
|
A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women:
|
Griel, Amy E,Cao, Yumei
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 32 |
|
Race and Diet Interactions in the Acquisition, Maintenance, and Loss of Bone:
|
Walker, Marcella D,Novotny, Rachel,Bilezikian, John P,Weaver, Connie M
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 33 |
|
Modulation of C-Reactive Protein, Tumor Necrosis Factor-a, and Adiponectin by Diet, Exercise, and Weight Loss:
|
Puglisi, Michael J,Fernandez, Maria Luz
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 34 |
|
Optimal Methionine-Free Diet Duration for Nitrourea Treatment: A Phase I Clinical Trial:
|
Durando, Xavier,Thivat, Emilie,Farges, Marie-Chantal,Cellarier, Eric,D'Incan, Michel,Demidem, Aicha,Vasson, Marie-Paule,Barthomeuf, Chantal,Chollet, Philippe
|
Lawrence Erlbaum Association
|
Nutrition and Cancer
|
2008
|
|
|
|
| 35 |
|
Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH:
|
Calsamiglia, S,Cardozo, P W
|
American Society Animal Science
|
Journal of animal science
|
2008
|
|
|
|
| 36 |
|
The Impact of a Long-Term Reduction in Dietary Energy Density on Body Weight Within a Randomized Diet Trial:
|
Saquib, Nazmus,Natarajan, Loki,Rock, Cheryl,Flatt, Shirley,Madlensky, Lisa,Kealey, Sheila,Pierce, John
|
Lawrence Erlbaum Association
|
Nutrition and Cancer
|
2008
|
|
|
|
| 37 |
|
Effects of high-fat diet exposure during fetal life on type 2 diabetes development in the progeny:
|
Gniuli, Donatella,Calcagno, Alessandra,Caristo, Maria Emiliana,Mancuso, Alessandra,Macchi, Veronica,Mingrone, Geltrude,Vettor, Roberto
|
Lipid Research
|
Journal of lipid research
|
2008
|
|
|
|
| 38 |
|
Adipocyte Gene Expression Is Altered in Formerly Obese Mice and As a Function of Diet Composition:
|
Miller, Ryan S,Becker, Kevin G,Prabhu, Vinayakumar,Cooke, David W
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 39 |
|
Development, Implementation, and Evaluation of a Computerized Self-Administered Diet History Questionnaire for Use in Studies of A...:
|
Slattery, Martha L
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2008
|
|
|
|
| 40 |
|
A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors:
|
Dewell, Antonella,Weidner, Gerdi
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2008
|
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