61 |
|
Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil:
|
Martin, C,Rouel, J,Jouany, J P,Doreau, M,Chilliard, Y
|
American Society Animal Science
|
Journal of animal science
|
2008
|
|
|
62 |
|
Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol:
|
Aydin, R,Karaman, M,Cicek, T,Yardibi, H
|
POULTRY SCIENCE ASSOCIATION Inc
|
Poultry science
|
2008
|
|
|
63 |
|
Effects of previous diet and duration of soybean oil supplementation onlight lambs carcass composition, meat quality and fatty acid composition:
|
Bessa, R.J.B.,Lourenco, M.,Portugal, P.V.,Santos-Silva, J.,
|
ELSEVIER
|
Meat science
|
2008
|
|
|
64 |
|
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic synd...:
|
Katcher, Heather I,Legro, Richard S
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2008
|
|
|
65 |
|
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss...:
|
St-Onge, Marie-Pierre
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2008
|
|
|
66 |
|
Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men:
|
Williams, Paul T
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2008
|
|
|
67 |
|
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004:
|
Kant, Ashima K,Andon, Mark B,Angelopoulos, Theodore J,Rippe, James M
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2008
|
|
|
68 |
|
One-Year Ad Libitum Consumption of Diacylglycerol Oil as Part of a Regular Diet Results in Modest Weight Loss in Comparison with C...:
|
Kawashima, Hidetoshi,Takase, Hideto
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2008
|
|
|
69 |
|
The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years an...:
|
Lopez, Elsa Pinto,Rice, Christopher
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2008
|
|
|
70 |
|
Protein Intake Estimated by Weighed Diet Records in Patients with Type2 Diabetes: Misreporting and Intra-Individual Variability Using 24-HourNitrogen Output as Criterion Standard:
|
dos Santos Vaz, J.,Bittencourt, M.,Almeida, J.C.,Gross, J.L.,De Azevedo, M.J.,Zelmanovitz, T.,
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2008
|
|
|