| 81 |
|
Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits:
|
Hwang, Seock-Yeon,Son, Dong Ju,Kim, Il-Woong,Kim, Dong-Man,Sohn, Sang-Hyun,Lee, Jung-Jin,Kim, Si-Kwan
|
John Wiley & Sons
|
Phytotherapy research
|
2008
|
|
|
|
| 82 |
|
Exercise and diet enhance fat oxidation and reduce insulin resistance in older obese adults:
|
Solomon, Thomas P J,Sistrun, Sakita N,Krishnan, Raj K,Del Aguila, Luis F,Marchetti, Christine M,O'Carroll, Susan M,O'Leary, Valerie B,Kirwan, John P
|
American Physiological Society
|
Journal of Applied Physiology
|
2008
|
|
|
|
| 83 |
|
Genotype-by-diet effects on co-variation in Lp-PLA2 activity and LDL-cholesterol concentration in baboons fed an atherogenic diet:
|
Vinson, Amanda,Mahaney, Michael C,Diego, Vince P,Cox, Laura A,Rogers, Jeffrey,Vandeberg, John L,Rainwater, David L
|
Lipid Research
|
Journal of lipid research
|
2008
|
|
|
|
| 84 |
|
A 9-cis b-Carotene-Enriched Diet Inhibits Atherogenesis and Fatty Liver Formation in LDL Receptor Knockout Mice:
|
Harari, Ayelet,Harats, Dror,Marko, Daniella,Cohen, Hofit,Barshack, Iris,Kamari, Yehuda,Gonen, Ayelet,Gerber, Yariv,Ben-Amotz, Ami,Shaish, Aviv
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 85 |
|
Changes in Nutrient Intake and Dietary Quality among Participants withType 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional DiabetesDiet for 22 Weeks:
|
Turner-McGrievy, G.M.,Barnard, N.D.,Cohen, J.,Jenkins, D.J.A.,Gloede, L.,Green, A.A.,
|
American Dietetic Association
|
Journal of the American Dietetic Association
|
2008
|
|
|
|
| 86 |
|
Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet:
|
Giraldo, L A,Tejido, M L,Ranilla, M J,Ramos, S,Carro, M D
|
American Society Animal Science
|
Journal of animal science
|
2008
|
|
|
|
| 87 |
|
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?:
|
Mccaffrey, Tracy A,Rennie, Kirsten L,Kerr, Maeve A,Wallace, Julie M,Hannon-Fletcher, Mary P,Coward, W Andy,Jebb, Susan A,Livingstone, M Barbara E
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2008
|
|
|
|
| 88 |
|
An (n-3) Polyunsaturated Fatty Acid-Deficient Diet Disturbs Daily Locomotor Activity, Melatonin Rhythm, and Striatal Dopamine in Syrian Hamsters:
|
Lavialle, Monique,Champeil-Potokar, Gaelle,Alessandri, Jean Marc,Balasse, Laure,Guesnet, Philippe,Papillon, Catherine,Pevet, Paul,Vancassel, Sylvie,Vivien-Roels, Berthe,Denis, Isabelle
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 89 |
|
Adherence Rates to the Mediterranean Diet Are Low in a Representative Sample of Greek Children and Adolescents:
|
Kontogianni, Meropi D,Vidra, Nikoletta,Farmaki, Anastasia-Eleni,Koinaki, Stella,Belogianni, Katerina,Sofrona, Stavroula,Magkanari, Flora,Yannakoulia, Mary
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
| 90 |
|
Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.):
|
Miller, Matthew R,Bridle, Andrew R,Nichols, Peter D,Carter, Chris G
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2008
|
|
|
|
