| 51 |
|
Dietary L-Arginine Supplementation Reduces White Fat Gain and Enhances Skeletal Muscle and Brown Fat Masses in Diet-Induced Obese Rats:
|
Jobgen, Wenjuan,Meininger, Cynthia J,Jobgen, Scott C,Li, Peng,Lee, Mi-Jeong,Smith, Stephen B,Spencer, Thomas E,Fried, Susan K,Wu, Guoyao
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 52 |
|
Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk:
|
O'Keefe, Stephen J D,Ou, Junhai,Aufreiter, Susanne,O'Connor, Deborah,Sharma, Sumit,Sepulveda, Jorge,Fukuwatari, Tsutomu,Shibata, Katsumi,Mawhinney, Thomas
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 53 |
|
Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial:
|
Delahanty, Linda M,Nathan, David M,Lachin, John M,Hu, Frank B,Cleary, Patricia A,Ziegler, Georgia K,Wylie-Rosett, Judith,Wexler, Deborah J
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2009
|
|
|
|
| 54 |
|
Diet Calcium Level but Not Calcium Supplement Particle Size Affects Bone Density and Mechanical Properties in Ovariectomized Rats:
|
Shahnazari, Mohammad,Martin, Berdine R,Legette, Leecole L,Lachcik, Pamela J,Welch, Jo,Weaver, Connie M
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 55 |
|
Linseed Oil in the Maternal Diet during Gestation and Lactation Modifies Fatty Acid Composition, Mucosal Architecture, and Mast Cell Regulation of the Ileal Barrier in Piglets:
|
Boudry, Gaelle,Douard, Veronique,Mourot, Jacques,Lalles, Jean-Paul,Le Huerou-Luron, Isabelle
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 56 |
|
Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids:
|
van Calcar, Sandra C,Macleod, Erin L,Gleason, Sally T,Etzel, Mark R,Clayton, Murray K,Wolff, Jon A,Ney, Denise M
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2009
|
|
|
|
| 57 |
|
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans:
|
Tako, Elad,Laparra, J Moises,Glahn, Raymond P,Welch, Ross M,Lei, Xin Gen,Beebe, Steve,Miller, Dennis D
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 58 |
|
A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults:
|
Layman, Donald K,Evans, Ellen M,Erickson, Donna,Seyler, Jennifer,Weber, Judy,Bagshaw, Deborah,Griel, Amy,Psota, Tricia,Kris-Etherton, Penny
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 59 |
|
Probiotics Reduce the Inflammatory Response Induced by a High-Fat Diet in the Liver of Young Rats:
|
Esposito, Emanuela,Iacono, Anna,Bianco, Giuseppe,Autore, Giuseppina,Cuzzocrea, Salvatore,Vajro, Pietro,Canani, Roberto Berni,Calignano, Antonio,Raso, Giuseppina Mattace,Meli, Rosaria
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
| 60 |
|
The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort:
|
Rumawas, Marcella E,Dwyer, Johanna T,Mckeown, Nicola M,Meigs, James B,Rogers, Gail,Jacques, Paul F
|
American Society for Nutritional Sciences
|
(The)Journal of nutrition
|
2009
|
|
|
|
