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서명: Prevalence of Salmonella in Vegetables from Mexico:
저자: Quiroz-Santiago, Carolina,Rodas-Suarez, Oscar R,Vazquez_Q, Carlos R,Fernandez, Francisco J,Quinones-Ramirez, Elsa Irma,Vazquez-Salinas, Carlos
출판사: International Association for Food Protection
청구기호: Journal of food protection
출판년: 2009
자료유형: 저널기사
소장처

서명: Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet:
저자: Li, Fei,Hullar, Meredith A J,Schwarz, Yvonne,Lampe, Johanna W
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2009
자료유형: 저널기사
소장처

서명: Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition:
저자: van Duijnhoven, Franzel Jb,Bueno-De-Mesquita, H Bas,Ferrari, Pietro,Jenab, Mazda,Boshuizen, Hendriek C,Ros, Martine M,Casagrande, Corinne,Tjonneland, Anne,Olsen, Anja,Overvad, Kim,Thorlacius-Ussing, Ole,Clavel-Chapelon, Francoise,Boutron-Ruault, Marie-Christine,Morois, Sophie,Kaaks, Rudolf,Linseisen, Jakob,Boeing, Heiner,Nothlings, Ute,Trichopoulou, Antonia,Trichopoulos, Dimitrios,Misirli, Gesthimani,Palli, Domenico,Sieri, Sabina,Panico, Salvatore
출판사: American Society for Clinical Nutrition
청구기호: (The)American Journal of clinical nutrition
출판년: 2009
자료유형: 저널기사
소장처

서명: Higher Intakes of Vegetables and Vegetable-Related Nutrients Are Associated with Lower Endometrial Cancer Risks:
저자: Yeh, Michael,Moysich, Kirsten B,Jayaprakash, Vijayvel,Rodabaugh, Kerry J,Graham, Saxon,Brasure, John R,Mccann, Susan E
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2009
자료유형: 저널기사
소장처

서명: A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women:
저자: Brantsaeter, Anne Lise,Haugen, Margaretha,Samuelsen, Sven Ove,Torjusen, Hanne,Trogstad, Lill,Alexander, Jan,Magnus, Per,Meltzer, Helle Margrete
출판사: American Society for Nutritional Sciences
청구기호: (The)Journal of nutrition
출판년: 2009
자료유형: 저널기사
소장처

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