| 21 |
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The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma:
|
Liu, Xiaoliang,Zhang, David,Zhang, Wiley,Zhao, Xin,Yuan, Changji,Ye, Fei
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Lawrence Erlbaum Association
|
Nutrition and Cancer
|
2011
|
|
|
|
| 22 |
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Selective Quantification by 2D HSQCsub0/sub Spectroscopy of Thiocoraline in an Extract from a Sponge-Derived Verrucosispora sp.:
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Hu, Kaifeng,Wyche, Thomas P.,Bugni, Tim S.,Markley, John L.
|
American Chemical Society
|
Journal of Natural Products
|
2011
|
|
|
|
| 23 |
|
Assessment of the Short-Term Safety and Tolerability of a Quantified 80 % Ethanol Extract from the Stem Bark of Nauclea pobeguinii (PR 259 CT1) in Healthy Volunteers: A Clinical Phase I Study:
|
Mesia, Kahunu,Cimanga, Kanyanga,Tona, Lutete,Mampunza, Ma Miezi,Ntamabyaliro, Nsengi,Muanda, Tsobo,Muyembe, Tamfum,Totte,, Jozef,Mets, Tony,Pieters, Luc,Vlietinck, Arnold
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Georg Thieme Verlag
|
Planta Medica
|
2011
|
|
|
|
| 24 |
|
The Extract of Rhodiolae Crenulatae Radix et Rhizoma Induces the Accumulation of HIF-1α via Blocking the Degradation Pathway in Cultured Kidney Fibroblasts:
|
Zheng, Ken Y.,Guo, Ava J.,Bi, Cathy W.,Zhu, Kevin Y.,Chan, Gallant K.,Fu, Qiang,Xu, Sherry L.,Zhan, Janis Y.,Lau, David T.,Dong, Tina T.,Choi, Roy C.,Tsim, Karl W.
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Georg Thieme Verlag
|
Planta Medica
|
2011
|
|
|
|
| 25 |
|
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet:
|
Chen, Gang,Luo, Yang-Chao,Ji, Bao-Ping,Li, Bo,Su, Wei,Xiao, Zhen-Lei,Zhang, Gui-Zhi
|
Association of Food Scientists and Technologists(India)
|
Journal of food science & technology
|
2011
|
|
|
|
| 26 |
|
Effect of proanthocyanidin-rich extract from Pinus radiata bark on immune response of specific-pathogen-free White Leghorn chickens:
|
Park, I.-J.,Cha, S.-Y.,Kang, M.,So, Y.-S.,Go, H.-G.,Mun, S.-P.,Ryu, K.-S.,Jang, H.-K.
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POULTRY SCIENCE ASSOCIATION Inc
|
Poultry science
|
2011
|
|
|
|
| 27 |
|
Antioxidant Activities of Dracocephalum tanguticum Maxim Extract and Its Up-Regulation on the Expression of Neurotrophic Factors in a Rat Model of Permanent Focal Cerebral Ischemia:
|
Xu, Jin-Xiu,Yang, Mu,Deng, Ke-Jun,Zhou, Hong
|
World Scientific Puublishing
|
The American Journal of Chinese Medicine
|
2011
|
|
|
|
| 28 |
|
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25?±?2°C):
|
Kumudavally, K. V.,Tabassum, Aisha,Radhakrishna, K.,Bawa, A. S.
|
Association of Food Scientists and Technologists(India)
|
Journal of food science & technology
|
2011
|
|
|
|
| 29 |
|
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage:
|
Devatkal, Suresh K.,Narsaiah, K.,Borah, Anjan
|
Association of Food Scientists and Technologists(India)
|
Journal of food science & technology
|
2011
|
|
|
|
| 30 |
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Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp:
|
Weerakkody, Nimsha S,Caffin, Nola,Dykes, Gary A,Turner, Mark S
|
International Association for Food Protection
|
Journal of food protection
|
2011
|
|
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대구한의대학교 대학원
(1)
