| 1 |
|
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
|
Pray, Leslie A.
|
The National Academies Press
|
394.1/2
|
2016
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|
|
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| 2 |
|
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world
|
Lum, Casey Man Kong
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394.1/2
|
2016
|
|
|
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| 3 |
|
Food and power in Hawai軻i : visions of food democracy
|
Kimura, Aya Hirata
|
University of Hawai軻i Press
|
338.1/9969
|
2016
|
|
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| 4 |
|
식품위생관계법규 해설 / 개정27판
삼성캠퍼스 대출가능 
|
식품위생법규교재 편찬위원회
|
光文閣
|
517.5023 식품위ㅅ27
|
2016
|
|
|
|
| 5 |
|
Prison food in America
|
Camplin, Erika
|
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365/.66
|
2016
|
|
|
|
| 6 |
|
Delicious geography : from place to plate
|
Fuller, Gary
|
|
394.1/2
|
2016
|
|
|
|
| 7 |
|
Contested tastes : foie gras and the politics of food
|
DeSoucey, Michaela
|
Princeton University Press
|
394.12
|
2016
|
|
|
|
| 8 |
|
Experiments on the spoilage of tomato ketchup
|
Bitting, A. W.
|
Anboco
|
630.24
|
2016
|
|
|
|
| 9 |
|
Local Food: Perceptions, Motivations, Community
|
Reznickova, Alice
|
The University of Wisconsin - Madison. : ProQuest Dissertations & Theses
|
550
|
2016
|
|
|
|
| 10 |
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왜 세계의 절반은 굶주리는가? : 유엔 식량 특별 조사관이 아들에게 들려주는 기아의 진실 / 개정증보판
삼성캠퍼스 대출가능
|
Ziegler, Jean
|
갈라파고스
|
335.7 Z66fㅇ2
|
2016
|
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