| 21 |
|
Sensory and Consumer Evaluation of California-grown Citrus Fruit
|
Simons, Tyler Jeffrey
|
University of California, Davis. : ProQuest Dissertations & Theses
|
658
|
2019
|
|
|
|
| 22 |
|
Sensory Properties, Consumer Perception, and Analytical Assessment of Reformulated Reduced Sodium Ready to Eat Products
|
Barnett, Sasha Marie
|
Washington State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 23 |
|
Capabilities of Rapid Evaporative Ionization Mass Spectrometry to Predict Lamb Flavor and Overview of Feeding Genetically Modified Grain to Livestock
|
Gifford, Cody Lynn
|
Colorado State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 24 |
|
The Inhibitory Effect of Natural Antioxidants on Formation of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] Pyridine (PhIP) in a Model System
|
Al-bashabsheh, Zaher
|
Kansas State University. : ProQuest Dissertations & Theses
|
614
|
2019
|
|
|
|
| 25 |
|
Category Innovation for Facial Cleansing/Makeup Remover Wipes Using a Holistic Sensory and Consumer Research Approach in a Business Environment
|
Xing, Huajing
|
Kansas State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 26 |
|
The Relationship Between Sleep, Sweet Taste, and Food Sensory Perception
|
Szczygiel, Edward J
|
Michigan State University. : ProQuest Dissertations & Theses
|
150
|
2019
|
|
|
|
| 27 |
|
Pathways of Bacterial Infiltration into Plant Leaves: Mechanistic Modeling, Microbiological and Microfabrication Experiments
|
Ranjbaran, Mohsen
|
Cornell University. : ProQuest Dissertations & Theses
|
631
|
2019
|
|
|
|
| 28 |
|
Food, a Global Product: An Enhanced FEW Nexus Approach
|
Natarajan, Mukunth
|
Arizona State University. : ProQuest Dissertations & Theses
|
333
|
2019
|
|
|
|
| 29 |
|
Bioaccessibility of Beta Carotene in Processed Products from Orange-Fleshed Sweetpotatoes
|
Chilungo, Sarah
|
North Carolina State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 30 |
|
Impact of Alkaline Hydrogen Peroxide Pretreatment on Sorghum Wet-Milling and Quality of Sorghum Starch
|
Pepra-Ameyaw, Nana Baah
|
Michigan State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
