| 1 |
|
Fruit from the sands [electronic resource] the Silk Road origins of the foods we eat
|
Spengler, Robert N.
|
University of California Press
|
641.01/3
|
2019
|
|
|
|
| 2 |
|
Food allergies and sensitivities [electronic resource] your questions answered
|
Richer, Alice C.
|
ABC-CLIO, LLC/Greenwood
|
616.97/5
|
2019
|
|
|
|
| 3 |
|
Food [electronic resource]
|
Parasecoli, Fabio
|
MIT Press
|
641.3
|
2019
|
|
|
|
| 4 |
|
Food routes [electronic resource] growing bananas in Iceland and other tales from the logistics of eating
|
Metcalfe, Robyn Shotwell
|
MIT Press
|
338.1/9
|
2019
|
|
|
|
| 5 |
|
Sustainable diets, food, and nutrition [electronic resource] proceedings of a workshop
|
Pray, Leslie A.
|
The National Academies Press
|
630
|
2019
|
|
|
|
| 6 |
|
Reducing impacts of food loss and waste [electronic resource] proceedings of a workshop
|
Carrero-Martínez, Franklin
|
the National Academies Press
|
628.44
|
2019
|
|
|
|
| 7 |
|
Food as a human right [electronic resource] combatting global hunger and forging a path to food sovereignty
|
Schanbacher, William D.
|
Praeger, an imprint of ABC-CLIO, LLC
|
363.8
|
2019
|
|
|
|
| 8 |
|
Food labels [electronic resource] your questions answered
|
Brehm-Curtis, Barbara
|
ABC-CLIO
|
664/.09
|
2019
|
|
|
|
| 9 |
|
Gender and food [electronic resource] a critical look at the food system
|
Koch, Shelley L.
|
Rowman & Littlefield
|
641.3/0082
|
2019
|
|
|
|
| 10 |
|
Thrive at any weight [electronic resource] eating to nourish body, soul, and self-esteem
|
Ellis-Ordway, Nancy
|
ABC-CLIO
|
394.12
|
2019
|
|
|
|
