1 |
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Essays on Food Waste and Consumer Demand Analysis
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Yu, Yang
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The Pennsylvania State University. : ProQuest Dissertations & Theses
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300
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2020
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2 |
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The Invention of the Restaurant Paris and Modern Gastronomic Culture
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Spang, Rebecca L.
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647.95443/61/09033
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2020
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3 |
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Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
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Bao, Yiqiao
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Yale University. : ProQuest Dissertations & Theses
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576
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2020
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4 |
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Developing the Language and Tools to Address Food Insecurity
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DeSilvey, Sarah C
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Yale University. : ProQuest Dissertations & Theses
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610.73
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2020
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5 |
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In-Package Thermal Pasteurization: Evaluating Performance of Flexible Packaging and Oxygen Sensitivity of Food Components
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Sonar, Chandrashekhar Ravindra
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Washington State University. : ProQuest Dissertations & Theses
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659/745
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2020
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6 |
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A Systems Approach to Analyze Household Vulnerability to Food Insecurity in Rural Southern Mali Using a Spatially-Explicit Integrated Social and Biophysical Model
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Paudel, Rajiv
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Michigan State University. : ProQuest Dissertations & Theses
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001
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2020
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7 |
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The Association Between Reported Dietary 棺-Carotene Intakes, Serum 棺-Carotene, Anthropometric Factors, and Dietary Fat in United States Adults
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Crusan, Ambria
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University of Minnesota. : ProQuest Dissertations & Theses
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641/613
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2020
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8 |
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Interdisciplinary, Cross-Supply Chain Approaches to Food Systems Improvement
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Ringling, Keagan
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University of Minnesota. : ProQuest Dissertations & Theses
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641/613
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2020
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9 |
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Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages
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Bolletta, Andrea I
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Utah State University. : ProQuest Dissertations & Theses
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580
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2020
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10 |
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Poly(Lactic Acid)/Cellulose Nanocrystal Composite Blown Films for Food Packaging Applications
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Karkhanis, Sonal Sanjay
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Michigan State University. : ProQuest Dissertations & Theses
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659/745
|
2020
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