| 1 |
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The kingdom of rye a brief history of Russian food
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Goldstein, Darra
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394.1/20947
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2022
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| 2 |
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Red sauce how Italian food became American
|
MacAllen, Ian
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641.81/4
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2022
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| 3 |
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Retail inequality reframing the food desert debate
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Kolb, Kenneth H.
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338.1/975727
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2022
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| 4 |
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Credit for Compliance: How Institutional Layering Ensures Compliance in China
|
Jee, Haemin
|
Stanford University. : ProQuest Dissertations & Theses
|
354
|
2022
|
|
|
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| 5 |
|
Sustaining Ritual: Provisioning a Hongshan Pilgrimage Center at Niuheliang
|
Ran, Weiyu
|
University of Pittsburgh. : ProQuest Dissertations & Theses
|
900
|
2022
|
|
|
|
| 6 |
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Food cultures of Japan recipes, customs, and issues
|
Jacob, Jeanne
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394.1/20952
|
2022
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|
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| 7 |
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Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection
|
Simpson, Adam MichaelAnthony
|
Stanford University. : ProQuest Dissertations & Theses
|
540
|
2022
|
|
|
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| 8 |
|
Ecology and Management of Pests on Low Tunnel Strawberry
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Willden, Samantha Anne
|
Cornell University. : ProQuest Dissertations & Theses
|
595
|
2022
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|
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| 9 |
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Altered Rice Nutritional Quality Resulting from Environmental Change: An Investigation into the Implications of Temperature, Phenology, and Flooding on Rice Metal and Metalloid Accumulation
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Farhat, Yasmine
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University of Washington. : ProQuest Dissertations & Theses
|
551
|
2022
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|
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| 10 |
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Agroecology in the United States: Pathways Toward Agroecosystem Redesign and Agri-Food System Transformation
|
Liebert, Jeffrey Andrew
|
Cornell University. : ProQuest Dissertations & Theses
|
630
|
2022
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